In France, it is popular in Burgundy, Alsace and Champagne. In Italy, Pinot Noir crops can be found in the north of the country, but they are mainly used to produce common types of wine. This variant also ripens early, making it ideal for growing in cooler climates. In the case of Pinot Noir, there is no single characteristic flavour. Grapevines of this variety grow best on well-drained ground, due to their high susceptibility to rotting. The types of wine it produces are commonly considered the most feminine, and are distinguished by their soft red colour. The Pinot Noir variety is chiefly associated with the Burgundy region of France. Iconic names such as Sassicaia and Gaja are produced from this grape variety. Seasoned wine connoisseurs even compare it to a good Bordeaux.īut let’s not forget about Italy, where Cabernet Sauvignon has been grown since 1820. Fruits from that region are very intense, producing an extremely sweet wine with a high glycerol content. Australian grapes give the wine more acidity and a more distinct flavour, while those from New Zealand, due to the slightly cooler climate, make lighter wine with a more herbal bouquet.Ĭabernet is also popular in South America, mainly in Chile, where it accounts for as much as a quarter of all wine produced. Cabernet Sauvignon grows particularly well in California, but it is also popular in Australia and New Zealand. This variety produces quite small, dark blue or even black grapes. This grapevine blooms quite late and therefore does not bear fruit and ripen until autumn. The Cabernet Sauvignon variety is characterised primarily by relatively hard vines, thanks to which it is able to survive the winter very well. The type of soil, prevailing weather conditions and regional wine traditions therefore play an important role, influencing both the flavour and body of wine.ĭespite the fact that there are as many as 1,300 varieties of grapes used for wine production, you will usually come across a few of the most popular ones, so it would be good to know them. There are many kinds of grapes, and some of them grow only in certain countries. These could be the recipe or the aging time, but also the variety of grapes used in production. The taste of wine depends on many factors.
When discussing the basic types of wine, a type called dessert wine also deserves a mention.
#Kinds of wines full
It is a great option in summer, not only full of flavour, but also refreshing. Rose wine is a great thirst-quencher, so it is best served chilled. As a result, a whole range of shades of pink are possible, most often semi-sweet.
#Kinds of wines skin
It is produced by short-term tinting of white wine with the skin of red grapes. The next one on the list of types is rosé wine.
A characteristic feature of red wine is that if it was aged for a long time, it should be opened at least half an hour before consumption. Red wine goes well with spicy or heavier dishes. It is made of red grapes, and their skin gives the red colour, which is released as a result of fermentation, and depending on the type of fruit they can give the drink a ruby red, purple, dark cherry or even brick red colour. Red wine is just as popular as white wine. Sweet white wines can be served without any accompanying meal. It is usually recommended that the fatter the dish, the drier and more aromatic the wine. White wine goes perfectly with poultry, fish and seafood. Dry, semi-dry and sweet – these are the most common choices. White wine is made from light grape varieties.
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